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Mumbai climate

Mumbai has a dry season from November to February with moderate humidity and temperatures in the 20s (Celsius). March to October is the humid season with temperatures reaching the upper 20s (Celsius). The monsoon season is July to September, and the heavy rains bring relief from the heat.

What is good to know if travelling to Mumbai?

• The Gateway of India was built to commemorate King George V and Queen Mary’s visit in 1911. It is traditionally the first thing that visitors to Mumbai see and it was the last thing the British troops passed through when they left India in 1948.
• Elephanta Island in Mumbai harbour: the island’s caves contain rock-cut temples dedicated to Shiva Mahadeva that date from the fifth century. It’s also a Unesco World Heritage Site.
• The Prince of Wales Museum of Western India was built in the 1900s to commemorate a visit by the Prince of Wales. It has a fine collection of miniature paintings and a Maritime Heritage gallery.
• The Haji Ali Mosque houses the tomb of the Muslim Sufi saint. The mosque lies out at sea and can only be reached at low tide. At high tide the causeway is submerged and it looks as if the mosque is floating.
• Kamala Nehru Park sits at the top of Malabar Hill. The park extends over 3300 square metres and has beautiful views of the city, Chowpatty Beach and Marine Drive.
• Pherozsha Mehta Gardens, dating from 1881, are known locally as the Hanging Gardens. Look out for the fun animal-shaped hedges.
• The Sanjay Gandhi National Park (or Borivili National Park) covers nearly 9,000 hectares. It houses more than 1000 species of plants and 40 types of mammals as well as native birds, reptiles, amphibians and fish and insects.
• Chowpatty Beach in the evening when locals come out to stroll and the hawkers and entertainers buzz around. It’s a good place to pick up dinner to go, especially the local favourite – Bhelpuri (puffed rice and semolina with chutneys served with deep fried wheat bread)
• Crawford Market dates from colonial times and is popular for fruit, vegetable and meat.